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How baklawa can Save You Time, Stress, and Money.

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To get ready the knafeh dough, tear by hand into shorter strands. Make sure to unfold the butter evenly and rub the dough alongside one another to ensure it absorbs the butter. two Thaw the phyllo dough according to manufacturer's directions (this might just take overnight). When thawed, roll out http://paxtonobksy.affiliatblogger.com/14315633/the-definitive-guide-to-baklawa

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